Mutton Kidney 1KG

Mutton Kidney (1KG) – Product Description

Discover the rich, distinct flavor and exceptional nutritional profile of our premium Fresh Mutton Kidneys. Sourced from healthy, mature sheep, this 1KG pack of expertly cleaned and trimmed kidneys is a prized ingredient in a variety of cuisines, particularly for those who appreciate the unique taste and texture of offal.

Product Features:

• Weight: Approximately 1 KG
• Source: Sourced from quality, local farms, ensuring freshness and a high standard of hygiene.
• Flavor and Texture: Mutton kidneys have a robust, earthy flavor that is more pronounced than that of lamb. They have a firm yet tender texture that holds up well to both slow cooking and quick frying.
• Nutritional Benefits: Mutton kidney is a highly nutrient-dense organ meat, offering a wealth of essential vitamins and minerals. It is an excellent source of:
  • High-Quality Protein: Essential for muscle growth and repair.¹

     

  • Iron: Rich in bioavailable heme iron, which is easily absorbed by the body and crucial for red blood cell formation.
  • B-Vitamins: Particularly high in Vitamin B12, Niacin, and Riboflavin, which are vital for energy metabolism, nervous system function, and overall vitality.
  • Selenium: An important trace mineral with powerful antioxidant properties.
  • Zinc: A mineral that supports immune function, wound healing, and growth.

Culinary Versatility:

Mutton kidneys are a versatile cut that can be prepared in numerous ways to create flavorful and satisfying meals. They are perfect for:

• Mutton Kidney Fry: A popular and quick preparation, often spiced with chili, ginger, and garlic.
• Curries and Gravies: The robust flavor of the kidneys adds depth to rich, hearty curries.
• Traditional Dishes: A key ingredient in classic recipes like steak and kidney pie or deviled kidneys.

Ready to cook and full of flavor, our Mutton Kidneys are an ideal choice for the adventurous cook looking to explore the benefits and rich taste of organ meats.