Mutton Tripe 1KG

Mutton Tripe (1KG) – Product Description

Mutton tripe, known as “Ojhri” or “Boti” in many parts of the world, is the edible lining from a sheep’s stomach.¹ This 1KG pack of Fresh Mutton Tripe is a traditional delicacy prized for its unique, chewy texture and its ability to absorb the rich flavors of spices and broths.² It is a fundamental ingredient in a variety of global cuisines, from hearty stews to flavorful curries.

Product Features:

• Weight: Approximately 1 KG³

   

• Source: Sourced from healthy, mature sheep, ensuring a clean and high-quality product.
• Texture and Flavor: The texture of mutton tripe is firm and chewy, requiring long, slow cooking to become tender.⁴ While it has a very mild flavor on its own, it acts as a wonderful sponge for absorbing the rich spices and sauces it is cooked in.

   

• Nutritional Profile: Mutton tripe is a highly nutritious organ meat.⁵ It is an excellent source of:

   

  • Lean Protein: A great source of protein without high levels of fat.
  • Vitamins and Minerals: Provides essential nutrients, including Vitamin B12 and minerals like zinc and selenium.⁶

     

  • Collagen: As it cooks, the connective tissues break down, enriching the broth with gelatin and collagen.

Culinary Versatility:

Mutton tripe is a versatile ingredient that shines in dishes requiring long simmering times. It is the perfect base for:

• Rich Curries: A staple in many Indian and Pakistani curries (like Ojhri ka Salan), where it is slow-cooked with a blend of spices.
• Hearty Soups and Stews: Its ability to tenderize and absorb flavor makes it perfect for long-simmered broths.⁷

   

• Stir-fries: After being pre-cooked, it can be added to stir-fries for a unique textural element.

Ready for a thorough cleaning and preparation, our Mutton Tripe is an excellent choice for creating traditional, comforting, and deeply flavorful dishes.