Austraillian Mutton Paya (Per Piece)

Description

Australian Mutton Paya (Trotters) – Product Description

Sourced from the pristine pastures of Australia, our Mutton Paya offers a culinary experience defined by rich flavor and a gelatinous, tender texture. These are the trotters (feet) of mature, grass-fed Australian sheep, which are renowned for their quality and natural, robust flavor.

Key Features:

• Distinct Flavor Profile: The meat from the trotters has a deep, concentrated mutton flavor that is exceptionally rich.
• Gelatinous Texture: The high content of collagen and bone marrow in the trotters breaks down during slow cooking, creating a thick, gelatinous, and highly flavorful broth. This “sticky” texture is a hallmark of an authentic and well-cooked Paya dish.
• Nutritional Benefits: Mutton Paya is a nutritional powerhouse. It is a fantastic source of:
  • Collagen: Known for its benefits to skin, hair, and joint health.
  • Protein: High-quality protein essential for muscle and tissue repair.
  • Minerals: Rich in calcium, magnesium, and other vital minerals.
  • Bone Marrow: The marrow provides a wealth of healthy fats and nutrients.
• Ideal for Slow Cooking: This cut is specifically designed for long, slow-cooking methods. It is the perfect base for creating the traditional Paya curry, a hearty soup, or a rich stew. The hours of simmering allow the bones and connective tissues to release their full flavor and beneficial components into the broth.

Whether you’re preparing a traditional, spicy Paya curry or a nourishing bone broth, our Australian Mutton Trotters will provide the essential ingredients for a deeply satisfying and wholesome dish.